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Mehmet Usta
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He carried the culinary journey that began in Aksaray to Aksaray in 2010. At the summit of Aksaray, he brings the tradition of wood-fire cooking together with contemporary presentation. From pottery kebab to tandır, he reinterprets regional recipes in his own way. Working with local growers and cooking with the seasons are principles he holds to. With more than sixteen years of experience, he continues to pass his craft on to his team.
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